INGREDIENTS
9 inches
puff pastry
2 1/4 cups
water
1/2 cup
lemon juice
1/2 cup
cornstarch
2
eggs
2
egg whites
1 1/2 tsp
lemon peel
2 tbsp
butter
1 drop
yellow food coloring
3
egg whites
1/4 tsp
cream of tartar
1 1/2 cups
equal spoonful
2/3 cup
equal spoonful