INGREDIENTS
2 larges
sweet potatoes
1 tbsp
olive oil
1 tsp
chili powder
1 tsp
kosher salt
1/2 tsp
ground cumin
1/2 tsp
smoked paprika
1/4 tsp
garlic powder
1/4 tsp
black pepper
1 cup
brussels sprouts
1 cup
purple cabbage
1
green onion
1/2 cup
cilantro
1
juice of lime
1/4 tsp
chili powder
1/4 tsp
ground cumin
1 serving
kosher salt
1 serving
corn tortillas
15 ozs
black beans
1 large
avocado
1 serving
lime
1 serving
queso fresco
1 serving
pepitas