INGREDIENTS
8 oz
elbow pasta
1/2 cup
dill pickle juice
1 cup
cheddar cheese
1 cup
dill pickles
3 tbsp
white onion
2/3 cup
mayonnaise
1/3 cup
sour cream
1/4 cup
dill pickle juice
1/4 tsp
sriracha
1 serving
salt
1/2 tsp
black pepper
1 tbsp
fresh dill
3 tbsp
fill