INGREDIENTS
3
Garlic clove
1/4 cup
Parsley, fresh
1
Egg
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda / bi-carb soda
2 cups
Plain flour
1/2 tsp
Salt
4 tbsp
Vegetable oil
1 tsp
White vinegar
3 oz
Butter, salted
2 cups
Cheddar cheese, grated
7/8 cup
Milk
12
slices Mozzarella or monteray jack cheese
3 tbsp
Sour cream