INGREDIENTS
1 1/2 lb
skinless boneless chicken thighs
1 can
condensed cream of mushroom soup
2 larges
potatoes
2 larges
carrots
2 large stalks
celery
1/2 cup
pearl onions
1 cup
peas
2 cups
peas and carrots
1 tbsp
fresh thyme
1 tbsp
oregano
2 tbsps
fresh parsley
1/2 tsp
kosher salt
1 dash
pepper
1/4 cup
heavy cream
2 tsps
cornstarch
1 1/2 cups
cheddar cheese
4
pie crusts
1
egg white