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Miso Phat Poke

Food Network
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

1

cut into 4-inch cubes 1 pound sashimi-grade tuna

1 cup

Soy sauce, light

2 tbsp

Sesame oil

1 tbsp

Chile pepper water

Tobiko, thinly sliced scallions and toasted sesame seeds, for serving