Chuletas de Puerco en Salsa(Pork Chops Braised in a Fresh Tomato Sauce)

INGREDIENTS

1 1/2

to 2 pounds (bone in thin pork chops (4 chops))

Salt

Pepper

Garlic powder

Cumin

Olive oil

to 4 large roma tomatoes (quartered)

large white onion (sliced thin)

serrano chiles (roughly chopped)

2 cloves

garlic (sliced)

2 tsp

chicken bouillon granules

1/2 tsp

cumin

1/2 tsp

mexican oregano (crushed)

1/2 tsp

pepper

Salt

2/3 cup

water

*1 medium white or sweet potato (diced and fried until crispy, optional)

Cilantro for garnish (optional)