INGREDIENTS
12 oz
Deli ham
1
Pork shoulder (2 to 3 pounds), boneless
2
Bay leaves
2 tbsp
Cilantro, fresh
2 tbsp
Garlic
1
Lime, Zest of
1
Orange, Zest of
3 tbsp
Oregano, fresh
1
Sweet onion
4 cups
Chicken stock, low-sodium
1/3 cup
Dijon mustard
1/2 cup
Lime juice, fresh
4
Pickles, thinly sliced (about 20 slices)
2
Kosher salt and freshly ground black pepper
2 tbsp
Canola oil
1 1/4 cups
Olive oil
2 tsp
Cumin
4
6-inch loaves Cuban bread
1 1/2 cups
Orange juice, fresh
8
slices Swiss cheese