INGREDIENTS
3
Birds eye chillies
1 1/4 lb
Chicken thigh, fillets
1 1/4 tsp
Chilli
1
Cilantro / coriander, leaves
1 1/4 tsp
Coriander, powder
4
Garlic cloves
3
Kaffir lime leaves or 1 lemongrass
1
Onion, white or yellow brown
3/4 cup
Peanuts, roasted unsalted
1
Peanuts
1 cup
Chicken broth / stock
14 oz
Coconut milk
2 tsp
Kecap manis
2 tbsp
Lime juice
2 tbsp
Peanut butter
1 tsp
Soy sauce, dark
3 tsp
Curry powder
1 1/4 tsp
Paprika, powder
1 tsp
Salt
1 1/4 tsp
Tumeric, powder
2 tsp
White sugar
2 tbsp
Oil
1 1/4 tsp
Cumin, powder
1/2 cup
Water