INGREDIENTS
3
lbs Pork butt
3/4 cup
Coriander, fresh
8 cloves
Garlic
2
small cans Green chiles
2
Jalapenos
1/4 tsp
Oregano, ground
1
Serrano pepper
12
Tomatillos
1
Yellow onion, large
1
Yellow onion, small
3 cups
Salsa verde
1 tsp
Black pepper
1 tsp
Lemon pepper
3 tsp
Salt
1/2 tsp
Cumin, ground