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Puerco Con Chile Verde

Food Network
  • 165 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Pork butt

3/4 cup

Coriander, fresh

8 cloves

Garlic

2

small cans Green chiles

2

Jalapenos

1/4 tsp

Oregano, ground

1

Serrano pepper

12

Tomatillos

1

Yellow onion, large

1

Yellow onion, small

3 cups

Salsa verde

1 tsp

Black pepper

1 tsp

Lemon pepper

3 tsp

Salt

1/2 tsp

Cumin, ground