INGREDIENTS
1 lb
Pork shoulder, boneless
1 lb
Shrimp, large
12 oz
Bean sprouts
1 1/2 cups
Carrots
2
Cucumbers
1 1/2 cups
Daikon
13
large cloves Garlic
1 tsp
Garlic powder
1
head Leaf lettuce, red
3 tbsp
Lemongrass
1
bunch Mint, leaves
3/4 cup
Scallions
1
Shallot
8 tbsp
Fish sauce
1/4 cup
Lime juice
1 tbsp
Soy sauce
1/3 cup
Soy sauce, low sodium
1/2 tsp
Black pepper, freshly ground
1/3 cup
Brown sugar, light
9 1/2 tbsp
Granulated sugar
1/2 tbsp
Lemon pepper
1/2 tsp
Red pepper flakes
2/3 tbsp
Salt
9 tbsp
Canola oil
1 3/4 cups
Distilled vinegar, white
1 tbsp
Rice wine
1 1/4 cups
Water
28 ounces dry rice vermicelli noodles (round and small to medium thickness)