INGREDIENTS
1
Chicken breast
1
Steak
1
Avocado
2 cloves
Garlic
4
Jalapenos, green
1 lb
Tomatillos
1/2
White onion
1
Eggs
2 cups
Chicken broth
1
Refried beans
4
Epazote, leaves
1 tsp
Salt
2 cups
Olive oil
10
Corn tortillas
2 oz
Queso fresco mexican cheese
2 oz
Sour cream