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Vietnamese Noodle Salad with Grilled Pork Chops

Sarah
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

4

Pork chops, bone-in

1

Carrot, medium

1/2 cup

Cilantro

1

Cucumber, small

3 cloves

Garlic

1

Lime

2 cups

Mung bean sprouts

1

Onion, medium

1

Red chili

7/16 cup

Fish sauce

3 tbsp

Soy sauce, low sodium

12 oz

Rice vermicelli noodles, dried

1/2 tbsp

Cornstarch

1 tbsp

Flour

3 tbsp

Sugar

2 tbsp

Rice vinegar or white vinegar

1/2 tsp

Sesame oil

1

Vegetable oil

1 tbsp

Shaoxing wine or dry sherry

1/2 cup

Water