INGREDIENTS
4
Pork chops, bone-in
1
Carrot, medium
1/2 cup
Cilantro
1
Cucumber, small
3 cloves
Garlic
1
Lime
2 cups
Mung bean sprouts
1
Onion, medium
1
Red chili
7/16 cup
Fish sauce
3 tbsp
Soy sauce, low sodium
12 oz
Rice vermicelli noodles, dried
1/2 tbsp
Cornstarch
1 tbsp
Flour
3 tbsp
Sugar
2 tbsp
Rice vinegar or white vinegar
1/2 tsp
Sesame oil
1
Vegetable oil
1 tbsp
Shaoxing wine or dry sherry
1/2 cup
Water