INGREDIENTS
3 tbsp
olive oil
1 cup
white onion
4 cloves
garlic
2 cups
long grain rice
2 cups
chicken stock
14 1/2 oz
fire roasted canned tomatoes
8 oz
tomato sauce
1 tsp
chili powder
1 tsp
smoked paprika
1/2 tsp
cumin
1 tsp
kosher salt
1/2 cup
fresh cilantro
1 slices
lime