INGREDIENTS
2 tbsp
olive oil
1 medium
yellow onion
1 cup
celery
1 cup
carrots
1/4 tsp
salt
1/2 tsp
ground turmeric
1
bay leaf
1 can
canned chickpeas
8 oz
spiral pasta
2 tbsp
fresh flat-leaf parsley
2 qt
vegetable broth
1 serving
black pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x