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Chickpea Noodle Soup

Cookie and Kate
  • 40 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1 medium

yellow onion

1 cup

celery

1 cup

carrots

1/4 tsp

salt

1/2 tsp

ground turmeric

1

bay leaf

1 can

canned chickpeas

8 oz

spiral pasta

2 tbsp

fresh flat-leaf parsley

2 qt

vegetable broth

1 serving

black pepper

1 serving

scale

1 serving

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1 serving

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1 serving

x