INGREDIENTS
3
carrots
1 large heads
cauliflower
3 stalks
celery
2 tbsp
cornstarch
1 tsp
dried thyme
1 tbsp
extra virgin olive oil
4 cloves
garlic
2 cups
milk
1 tsp
oregano
4 servings
salt and pepper
2 tbsp
salted butter
2 cups
vegetable broth
1
white onion