INGREDIENTS
1
Carrot, large
1
small head Cauliflower
1 15 ounce can
Chickpeas
1
Cilantro, Fresh
3 cloves
Garlic
1 tbsp
Ginger
1
Green onion
1
bunch Green onions
1/2 cup
Peas, frozen
1 15 ounce can
Coconut milk, lite
2 tbsp
Red curry paste
1/3 cup
Water or vegetarian broth
2 tbsp
Peanut butter, natural creamy
1/2 tsp
Mccormick cayenne pepper, Ground Red
1/2 tsp
Mccormick turmeric, Ground
1
Red pepper
1/2 tsp
Salt
1/2 tbsp
Coconut oil
1/2 tbsp
Gluten-free soy sauce or coconut aminos
1
Peanuts or cashews