INGREDIENTS
1 tbsp
extra virgin olive oil
1 tbsp
maple syrup
1/3 cup
raw pepitas
1/4 tsp
ground cinnamon
3 oz
prosciutto
2 heads
kale
2
honey crisp apples
1
pomegranate arils
1/2 cup
feta cheese
1/3 cup
extra virgin olive oil
1
shallot
2 tbsp
apple cider vinegar
1 tbsp
fig preserves
1 tbsp
fresh thyme leaves
1 serving
kosher salt
1 pinch
red pepper flakes