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Fall Harvest Honeycrisp Apple and Kale Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 1

INGREDIENTS

1 tbsp

extra virgin olive oil

1 tbsp

maple syrup

1/3 cup

raw pepitas

1/4 tsp

ground cinnamon

3 oz

prosciutto

2 heads

kale

2

honey crisp apples

1

pomegranate arils

1/2 cup

feta cheese

1/3 cup

extra virgin olive oil

1

shallot

2 tbsp

apple cider vinegar

1 tbsp

fig preserves

1 tbsp

fresh thyme leaves

1 serving

kosher salt

1 pinch

red pepper flakes