INGREDIENTS
5 Pounds
russet potatoes
1
yellow onion
8 Cloves
garlic
4 Tablespoons
unsalted butter
1/4 cup
flour
1 Dash
nutmeg
1 1/2 cups
chicken broth
1 1/2 cups
heavy cream
1 Tablespoon
salt
1 Teaspoon
ground pepper
1 Teaspoon
chicken seasoning
8 Ounces
cream
2 1/4 cups
jack cheese
2 1/4 cups
sharp cheddar cheese
1 cup
parmesan