INGREDIENTS
2 lb
salmon filets
1 tbsp
brown sugar
1 tsp
garlic powder
1 tsp
smoked paprika
1/2 tsp
salt
1/2 tsp
black pepper
1/4 tsp
cumin
2 tbsp
maple syrup
1 tbsp
unsalted butter
1 cup
pearl couscous
1 1/4 cups
vegetable stock
1 pinch
salt
2 tbsp
unsalted butter
1
garlic clove