INGREDIENTS
2 bunches
chard
1/4 cup
rice wine vinegar
1/4 cup
sesame oil
2 tbsp
smooth peanut butter
1 tbsp
fresh ginger
2 tbsp
low sodium soy sauce
1 tbsp
honey
3 cups
shredded chicken
1/4 cup
dry roasted peanuts
2 tbsp
cilantro
2
green onions
1 pinch
kosher salt
1
avocado
1 leaves
mint leaves
1 serving
sesame seeds
1 cup
rice vinegar
2 tbsp
sugar
1 tsp
salt
3 media
carrots
1