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Swiss Chard and Roasted Vegetable Salad

bonnieplants.com
  • minutes
  • Serves 6

INGREDIENTS

4

swiss chard

2 cups

vegetables

6 Tbsps

olive oil

1/2 lb

red leaf lettuce

1/4 cup

white wine vinegar

2 tsps

honey

2 Tbsps

feta cheese

1/4 tsp

ground pepper

1/4 tsp

thyme

1 serving

salt and pepper