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Stuffed Mushroom Lasagna

Jeff Mauro, host of Sandwich King
  • 160 minutes
  • Serves 8 to 10

INGREDIENTS

12 oz

Baby spinach

1

Basil, Fresh leaves

2 pints

Cremini

3 cloves

Garlic

12

Portobello mushroom caps

2

Shallots

1 tbsp

Thyme, fresh

1

Recipe lightened-up bechamel

12

No-boil lasagna noodles

1/4 cup

All-purpose flour

2

Kosher salt and freshly ground black pepper

1/8 tsp

Nutmeg

1

Cooking spray, Nonstick

5 tbsp

Olive oil

16 oz

Mozzarella, low-fat

1 cup

Parmesan, grated

2 cups

Ricotta cheese, low-fat

2 1/2 cups

Skim milk

1/4 cup

Marsala