INGREDIENTS
12 oz
Baby spinach
1
Basil, Fresh leaves
2 pints
Cremini
3 cloves
Garlic
12
Portobello mushroom caps
2
Shallots
1 tbsp
Thyme, fresh
1
Recipe lightened-up bechamel
12
No-boil lasagna noodles
1/4 cup
All-purpose flour
2
Kosher salt and freshly ground black pepper
1/8 tsp
Nutmeg
1
Cooking spray, Nonstick
5 tbsp
Olive oil
16 oz
Mozzarella, low-fat
1 cup
Parmesan, grated
2 cups
Ricotta cheese, low-fat
2 1/2 cups
Skim milk
1/4 cup
Marsala