INGREDIENTS
16 ozs
cream cheese
12 ozs
luncheon meat
2 Tbsps
worcestershire sauce
1 1/2 tsps
salsa
1
cayenne pepper
1 1/4 cs
yellow bell peppers
1/2 c
celery
3/4 c
green onion
4 Tbsps
fresh cilantro
1 tsp
tabasco sauce
1 box
crackers
1 serving
vegetables