INGREDIENTS
1/2 packages
pie crust
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1 cup
pumpkin puree
1/2 cup
brown sugar
1
egg
1
egg yolk
1/2 tsp
vanilla extract
1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/4 tsp
nutmeg
1/4 tsp
salt
1
ground clove
1 package
butter
1 cup
pecans