INGREDIENTS
135 gs
onion
230 gs
tea bag
1 clove
garlic
1 pinch
fennel
2 handfuls
kale
2 pinches
salt
260 gs
spaghetti squash
4 Tbs
sun-dried tomatoes
1
whole egg
450 gs
egg whites
1 tsp
italian seasoning
28 gs
shredded mozzarella
14 gs
parmesan
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
130 gs