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Maple Roasted Carrots in Tahini Sauce with Pomegranate and Pistachios

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

2

lbs Carrots

1

small clove Garlic

1 tbsp

Parsley or cilantro

2 tbsp

Pomegranate

2 tbsp

Lemon juice

1 1/3 tbsp

Maple syrup

2 tbsp

Tahini

1 tsp

White miso paste

1 tbsp

Oil

2 tbsp

Pistachios

2 tbsp

Water