INGREDIENTS
1 1/2 lbs
Chicken (thighs, skinless
1
Bird's eye chili
2
Carrots julienned
1 cup
Cilantro, Leaves
1
English cucumber, deseeded and julienned
2
Garlic cloves
2
Garlic cloves
3 cups
Iceberg lettuce, finely sliced
1 stick
Lemongrass
1 cup
Mint, small leaves
1/2 cup
Peanuts, toasted and lightly crushed
1
Red chili, finely sliced
2 tbsp
Brown sugar or honey
6 tbsp
Fish sauce
4 tbsp
Lime juice, Fresh
1 tbsp
Soy sauce, GF
1/2 lb
Vermicelli noodles
2 tbsp
White sugar
1 tbsp
Cooking oil
4 tbsp
Rice vinegar
1/2 cup
Water
The best use of herbs! Fresh and so satisfying!
Love this recipe!