INGREDIENTS
1/2 cup
butter
3/4 cup
granulated sugar
3/4 cup
brown sugar
1 1/4 cups
canned pumpkin
1 tsp
vanilla extract
2 1/2 cups
all purpose flour
1 tsp
baking soda
1 tsp
baking powder
1 tbsp
cinnamon
2 tsp
ground ginger
1/2 tsp
salt
1/2 cup
butter
3 cups
powdered sugar
1 tsp
apple cider vinegar
1/2 tsp
vanilla extract
1 tbsp
non-dairy milk