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Cilantro-Lime Cabbage Coleslaw

By Laura Marzen
  • 15 minutes
  • Serves

INGREDIENTS

3 cups

shredded cabbage*

1/2 cup

coarsely shredded carrot*

2

green onions, thinly sliced

1/4 cup

chopped fresh cilantro

1/4 cup

light or regular sour cream

1 tbsp

lime juice

1/2 tsp

coarse salt

1/4 tsp

freshly ground black pepper

1 tbsp

sesame seeds, toasted** (optional)