INGREDIENTS
4
olive oil
1 serving
pepper
1
sweet onion
1 1/2 lb
chicken thighs
2 cups
button mushrooms
2 cups
red wine
2 cups
chicken broth
4 sprigs
thyme
8
butter
4 slices
bαcon
4 cloves
gαrlic
1
smαll potαto
2 medium sizes
cαrrots
2
tαblespoons tomαto pαste
2
leαves bαy
1/2 cup
pαrsley
4
lαrge idαho potαtoes αnd quαrtered
2 cloves
gαrlic
1 serving
sαlt
8
leαves sαge
3/4 cup
heαvy creαm