INGREDIENTS
1
cut into 4-inch pieces 3 pounds pork shoulder loin
2
Bay leaves
1
Cilantro, leaves
1 tsp
Garlic powder
1
Limes
1
White onion
1 tsp
Black pepper, freshly ground
2 tbsp
California chile powder
1 tbsp
Cayenne pepper
5
Cloves, whole
2 tbsp
Mexico chile powder, New
2 cups
Soybean oil
2 tbsp
Cumin, ground
8
Corn tortillas, white soft