INGREDIENTS
240 mls
vegetable oil
120 gs
garlic
150 gs
shallots
1 medium
yellow onion
3 large knobs
ginger
45 mls
garlic oil
1 stalk
lemongrass
6 medium cloves
garlic
5
lime leaves
1 bunch
cilantro
3 lb
chicken
2 tbsp
kosher salt
2 tbsp
soy sauce
2 tbsp
asian fish sauce
1 tsp
sugar
200 gs
rice flour
200 gs
tapioca flour
415 mls
water
2
scallions
2
bird's eye chile
1 serving
lime wedges
1 serving
garlic
1 serving
shallots
1 leaves
cilantro leaves
1
1
1
1
5 sprigs
morning glory