INGREDIENTS
1 tbsp
Garlic, granulated
6
Garlic cloves
1 cup
Green chile, roasted mild
1
White onion, medium
8 cups
Chicken stock
6 oz
Tomato paste
8 oz
Tomato sauce
1 tbsp
Black pepper
3/4 cup
Chili powder, mild
5 tbsp
Flour
1
Salt
5 tbsp
Olive or canola oil
2 tbsp
Cumin, powder
6
Guajillo peppers stems and seeds removed