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Texas-style Enchilada Sauce

Written By Sonia Mendez Garcia
  • 0 minutes
  • Serves

INGREDIENTS

1 tbsp

Garlic, granulated

6

Garlic cloves

1 cup

Green chile, roasted mild

1

White onion, medium

8 cups

Chicken stock

6 oz

Tomato paste

8 oz

Tomato sauce

1 tbsp

Black pepper

3/4 cup

Chili powder, mild

5 tbsp

Flour

1

Salt

5 tbsp

Olive or canola oil

2 tbsp

Cumin, powder

6

Guajillo peppers stems and seeds removed