INGREDIENTS
3
poblano peppers ((1 lb/450g))
3 tbsp
vegetable oil
1 1/2
lbs boneless pork ribs ((cut into slices) (675g))
2 cloves
garlic ((minced))
1
medium onion ((chopped))
1 tsp
ground cumin
1 tsp
ground chipotle pepper
6
tomatillos ((cut into wedges) (¾lb/340g))
Salt (to taste)
1 cup
cilantro ((chopped) (30g))