INGREDIENTS
4 cups
mixed greens
1/2 cup
farro
1 small bunch
grapes
12
dried figs
1 small
fennel bulb
2 ozs
goat cheese
1/4 cup
honey
2 tsps
honey
1 serving
maple
1 tbsp
maple syrup
1/2 tbsp
dijon mustard
1/4 tsp
kosher salt
2 Tbsps
apple cider vinegar
1/4 cup
olive oil
1 serving
black pepper