INGREDIENTS
1 1/2 cups
gluten-free flour
1/3 cup
cane sugar
1/4 tsp
salt
8 tbsp
dairy free butter
2 tbsp
brown sugar
1/3 cup
pecans
1/4 cup
old fashioned rolled oats
1/3
sugar cookie dough
3/4 cup
raspberry preserves
3/4 cup
raspberries
2 1/4 tsp
lemon juice