INGREDIENTS
1 1/2
lbs Chicken breast or thighs, boneless
1
Avocado, slices
2
Bay leaves
1
Cilantro
2 cups
Corn, off the cob frozen or cut fresh
4
Garlic cloves leave, skins on
1
Garlic powder
17 oz
Green chiles, fire roasted canned
2
Jalapeno peppers stems removed
1
Lime, wedges
1
Lime juiced, large
1/2 tsp
Marjoram, dried
1/2 tsp
Oregano
2
Roma tomatoes sliced in, half
1/2 tsp
Thyme, dried
1
White onion sliced in quarters, small
8 cups
Chicken broth
1
Chile piquin or red pepper flakes
1
Salt and pepper
1
Salt and pepper
1
Olive oil
1 tsp
Cumin seeds
4
Corn tortillas
Sour cream or Mexican crema
tortilla strips thin or wide, fried