logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Roasted Green Chile Chicken Tortilla Soup

Written By Sonia Mendez Garcia
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

lbs Chicken breast or thighs, boneless

1

Avocado, slices

2

Bay leaves

1

Cilantro

2 cups

Corn, off the cob frozen or cut fresh

4

Garlic cloves leave, skins on

1

Garlic powder

17 oz

Green chiles, fire roasted canned

2

Jalapeno peppers stems removed

1

Lime, wedges

1

Lime juiced, large

1/2 tsp

Marjoram, dried

1/2 tsp

Oregano

2

Roma tomatoes sliced in, half

1/2 tsp

Thyme, dried

1

White onion sliced in quarters, small

8 cups

Chicken broth

1

Chile piquin or red pepper flakes

1

Salt and pepper

1

Salt and pepper

1

Olive oil

1 tsp

Cumin seeds

4

Corn tortillas

Sour cream or Mexican crema

tortilla strips thin or wide, fried