INGREDIENTS
1 1/2
lbs Beef chuck
1
Chipotle pepper
2 tbsp
Cilantro
1 tbsp
Garlic
1
Onion, medium
1 tsp
Oregano, dried
3
Poblano peppers, large
2
Potatoes, medium
1 15 ounce can
Tomatoes, fire-roasted
4 cups
Beef or chicken broth
1 tbsp
Oil
1 1/2 tsp
Cumin, ground