INGREDIENTS
1 1/2 tsp
browning sauce
2 tbsp
butter
4 lbs
chuck roast
8 oz
cream cheese
10 3/4 oz
cream of mushroom soup
8 oz
fresh mushrooms
2 cloves
garlic
1 tsp
ground pepper
1 tbsp
horseradish sauce
1 large
onion
1 package
ranch salad dressing mix