Light & Creamy Roasted Poblano Chicken Soup

poblano pepper, halved

medium carrots, chopped

large yellow onion, roughly chopped

+ 1 tsp. olive oil

salt & pepper

boneless skinless chicken breasts (I used thick breasts about 8 oz. each. If you use smaller breasts, reduce the amount of time you bake the chicken to 20-25 minutes.)

garlic

chipotle powder (may substitute with chili powder or omit if you prefer less spice)

cumin

chicken broth

reduced fat cream cheese

salted pepitas for garnish