INGREDIENTS
12 oz
Chicken breast, boneless skinless
1/4 cup
Cilantro
1
thick Six 1/8-inch-thick slices Galangal or ginger
1 clove
Garlic
3
Kaffir lime, leaves
1
stalk Lemongrass
2
Limes, Juice of
1
Onion, medium
3
Scallions
2 cups
Shiitake mushrooms
4 cups
Chicken stock, rich
1
13- to 14-ounce can Coconut milk, unsweetened
2 tsp
Thai red curry paste or curry powder
1 tbsp
Canola
2 tablespoons nam pla or nuoc mam (Asian fish sauce)