Mexican Chicken Lime Soup

INGREDIENTS

2 tbsp

extra-virgin olive oil

white onion, finely chopped

6 cloves

garlic, minced

2 cups

cooked chicken, shredded or chopped

canned chipotle chiles in adobo sauce, finely chopped, plus 1-3 tablespoons adobo sauce

6 cups

chicken broth

1/2 cup

chopped fresh cilantro

3 tbsp

lime juice {3 tablespoons if you are using less spice, 6 if you are using more}

avocado, sliced into 12 pieces

Crushed tortilla chips