Tomatillo Poblano White Beans

INGREDIENTS

2 cups

Chopped tomatillos

1 cup

Chopped poblano, (seed and stems removed before chopping)

1 cup

Chopped Onion

1/2

Jalapeño, without seeds, (or use more to make it hotter)

1 1/2 tsp

Ground cumin

1 1/2 cups

Dried Great Northern beans, (soaked for 8-12 hours and drained)

1 1/2 cups

Water

2 tsp

Dried oregano

Salt and Pepper