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Black Bean and Steak Soup Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 6 to 8

INGREDIENTS

2

ribeye steaks

1 tsp

ground cumin

1 tsp

garlic powder

1/2 tsp

dried thyme

1/2 tsp

salt

1/2 tsp

black pepper

1/2

onion, chopped

2 15 ounce cans

black beans (I use Bush's)

2 cloves

garlic, chopped

1 cup

beef stock