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Mexican Vegetable Soup

Show Me the Yummy
  • 45 minutes
  • Serves 10

INGREDIENTS

1 tbsp

olive oil

3

bell peppers (diced (I used 1 red, 1 green, and 1 yellow))

1/2

red onion (diced)

1

jalapeño (seeded and diced)

3 cloves

garlic (minced or pressed)

2 tbsp

ground cumin

1/2 tsp

dried oregano

1/4 tsp

cayenne pepper

1 28 ounce can

diced tomatoes

2 4 ounce cans

mild diced green chile pepper

8 cups

vegetable broth

1 15 ounce can

corn (drained)

2 15 ounce cans

black beans (rinsed and drained)

1

zucchini (diced)

salt (to taste)

lime juice

avocado

Cilantro

tortilla strips

cheese

Sour cream