INGREDIENTS
7 oz
bacon
2 servings
bell pepper
14 oz
brown mushrooms
1/2 cup
chicken broth
6
chicken thighs
1 cup
cream
2 tbsp
fresh parsley leaves
2 cloves
garlic
4 cloves
garlic
2 servings
kosher salt
1 tbsp
olive oil
1/2 cup
parmesan
2 servings
parmesan
2 servings
parsley
2 servings
salt