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Chile Relleno Soup

House of Yumm
  • 50 minutes
  • Serves 4 to 5

INGREDIENTS

5

poblano chiles

2 tbsp

olive oil

1 tbsp

butter

1

onion chopped

4 cloves

garlic minced

1/4 cup

cilantro chopped

1/2 cup

flour

2 cups

chicken broth

1 cup

heavy cream

1 cup

milk

1 tsp

salt

2

eggs

2 tbsp

flour

1/2 cup

cooking oil

1/2 tsp

pepper

1 cup

shredded jack cheese