INGREDIENTS
5
poblano chiles
2 tbsp
olive oil
1 tbsp
butter
1
onion chopped
4 cloves
garlic minced
1/4 cup
cilantro chopped
1/2 cup
flour
2 cups
chicken broth
1 cup
heavy cream
1 cup
milk
1 tsp
salt
2
eggs
2 tbsp
flour
1/2 cup
cooking oil
1/2 tsp
pepper
1 cup
shredded jack cheese