INGREDIENTS
3 tbsp
olive oil
2 slices
fat free mayo
1 large
onion
2 large cloves
garlic
1
leek
3
carrots
2 ribs
celery
1
zucchini
1
potato
4 cups
chicken stock
15 ozs
chickpeas
28 ozs
canned tomatoes
1 serving
salt
1 cup
kale
9 oz
cheese tortellini
1 serving
aged balsamic vinegar
1 serving
parmesan cheese
1 cup
basil
2 tbsp
pine nuts
2 cloves
garlic
2 tbsp
parmesan cheese
1 tbsp
olive oil