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Roasted Poblano Soup

Patrick Calhoun | Mexican Please
  • 60 minutes
  • Serves 3

INGREDIENTS

4

poblano peppers

1

onion

3

garlic cloves

3 tbsp

butter

3 tbsp

all purpose flour

4 cups

stock

1/2 tsp

salt (plus more to taste)

freshly ground pepper

finely chopped cilantro stems

Crema ((or heavy cream or sour cream))

hot sauce

freshly ground pepper